Pilaf with Apricots, Dates and Saffron Shirin Plov : Flavor and Fragrance
Describing the taste of shirin plov, an exquisite rice dish originating from Azerbaidjan’s capital Baku, is not unlike talking about a fine perfume. It has a bright top fruity note of apricots and raisins, a warm heart of rosewater and saffron, while the milky-popcorn notes of basmati rice and butter provide a sensual and lingering backdrop. It is a memorable combination that gives one a full taste of Azerbaidjan—the country on the Caspian Sea coast, whose history is a tapestry of influences. Indeed, shirin plov is not simply a delicious dish—its interesting manner of preparation and elaborate flavorings with Persian accents provide a glimpse into the rich mélange that is Azeri culture.


