If you are near the NYU, you can enroll in the course starting in March which will explore the link between scent and gastronomy. The speakers include natural perfumer Mandy Aftel, director of Development of the James Beard Foundation Diane Harris Brown, perfume consultant Michelle Krell Kydd, IFF perfumer Christophe Laudamiel, manager of Josephs Citarella Restaurant Ron Levine, writer on the chemistry of foods and cooking Harold McGee, owner of Creative Concepts Jean Pierre Subrenat, and executive chef of Josephs Citarella Restaurant Bill Yosses. Please consult the NYU website for details. Thank you to Anya for the info.
February 13, 2006
If only I lived in NYC - I would be there in a heartbeat, if only to get my own creative juices flowing!
Posted by: Marlen | February 15, 2006 at 18:20
Oh, I know exactly what you mean. It sounds very interesting!
Posted by: BoisdeJasmin | February 16, 2006 at 00:54
Sounds fabulous! I'm wondering does anyone know if there are similar offerings in the San Francisco bay area?
Posted by: Shauna | March 05, 2006 at 21:16
I wonder. It sounds like such a great idea, doesn't it!
Posted by: BoisdeJasmin | March 07, 2006 at 23:18