On October 19th, The Fragrance Foundation will be hosting an exclusive dining event with Aquavit chef Marcus Samuelson (pictured) and perfumer Stephen Nilsen of Quest International that would allow the diners to learn how creative perfumery is inspired by the notes and accords found in food and beverage. Samuelson and Nilsen will share their expertise in creating cocktails, culinary delights and fragrances. Marcus Samuelson "has been heralded as one of the 'Great Chefs of America' by the Culinary Institute of America and was the youngest chef ever to receive a three-star review in The New York Times." Stephen Nilsen started his career as a flavorist before setting upon the path of creative perfumery, an experience that gives him a unique perspective. The dinner held at Restaurant Aquavit in New York is open to public (at $350 per ticket). Given the limited number of seats, early reservations are encouraged. For further information, please call 212-725-7139.
Very handsome! :-)
Posted by: Marina | September 07, 2006 at 08:22
Marcus Samuelson is such a star. Handsome indeed, and the food at Aquavit proves he's not just pretty. Thanks for the tip! I can't afford a $350 ticket, but it's always nice to know what one is missing. :)
Posted by: Tania | September 07, 2006 at 11:19
That is true!
Posted by: BoisdeJasmin | September 07, 2006 at 11:33
I've eated at Aquavit a couple of times, and on both occasions I was amazed by the food. He is very talented.
Posted by: BoisdeJasmin | September 07, 2006 at 11:35
Dang, I wish I lived in NYC, because that would be a great way to celebrate my B-day. :):)
Hugs!
Posted by: violetnoir | September 07, 2006 at 14:20
Hi there - great news piece! :) Great pic of Marcus Samuelson, too. I actually met him the last time I ate at Aquavit and he's so impressive, so serene and at ease - which is something of a minor miracle for a top NYC chef. The dinner should be something incredibly special.
Posted by: Amandampc | September 07, 2006 at 16:29
R, I wish you lived in NYC too!
Posted by: BoisdeJasmin | September 08, 2006 at 13:35
Amanda, I can imagine that the dinner will be very special. Stephen Nilsen is also very knowledgeable and impressive.
Posted by: BoisdeJasmin | September 08, 2006 at 13:37
What a looker! And he cooks fine food, too! Now THAT'S a modern man. :)
I wish I could go!! Hmm... I don't leave for China until the very end of Oct...
Posted by: Diane | September 10, 2006 at 18:47
D, you should make a trip to NYC before your departure for China... :)
Posted by: BoisdeJasmin | September 11, 2006 at 12:52